Pie Weights are small ceramic balls that you use to weigh down pie or tart pastry when you are baking - the process is known as blind baking. They are typically used when a crust has to be partially baked, before being filled with a liquid custard or egg mixture. 

Perfect for baking delectable pies, tarts, flan and quiches, they will help prevent the bubbling and swelling of pastry, resulting in an even, crispier, flatter crust.

Pie Weights prevent the crust from forming air pockets that bubble up or shrinking as it cools.  They weigh down the dough so that it holds its shape and stays firmly nestled against the pie plate. The Pie Weights come in a heavy duty plastic storage container.

Oven and microwave safe

Easy to wash and re-use time and time again.  Store in its heavy duty plastic storage container.