Whip up your favourite Angel Food or Chiffon Cake recipe with our Angel Food Cake Pan.
Angel food cake has much less flour than a regular cake batters. Its rise is created by the egg whites and until it cools, its structure is not set. Allowing it to cool upside down ensures it doesn’t collapse. Our traditional angel food cake pan comes with feet around the edges for this very purpose, allowing the baker to invert the cake whilst it cools.
- Made from premium anodized 3003 alloy. This anodizing process hardens and seals the surface producing an attractive, smooth and safe finish.
- Commercial quality bakeware
- Consistent even thickness
- Guaranteed for 25 years - Will Not Rust, Blister Chip or Warp
- Handwash only
- 25.5cm diameter x 14.5cm deep
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