The traditional Danish Dough Whisk is also known as a Brodpisker and who better than the Danish to learn from when it comes to making pastries and fine doughs. This practical and multi-purpose tool is strong enough to slice through the thickest no-knead bread dough while being gentle enough to blend the most delicate pancake batter.
If you've used a wooden spoon to mix dough or batter, you know that those mixtures like to cling to the wood with a barnacle-like grip. The dough whisk has three different sizes of circular coils, stacked one on top of the other to form a three-dimensional shape that glides through thin or thick batters and doughs with a surface area of mere 5% that of a regular mixing spoon.
The whisk is both functional and stylishly designed, making it a kitchen essential for you and a thoughtful gift for a baker.
- Ergonomic and attractive wooden handle that's easy to grip
- Made to a traditional Danish design with stainless steel hoops
- Length: 33cm, Width: 8cm
How to Use:
Hold the whisk handle firmly. Stir your ingredients using a circular motion. When the dough is fully mixed, rinse the whisk under running water to clean.
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