Brighten your baking with the Sprinks Oil Base which coverts gel colours into an oil based food dye - perfect for colouring chocolate, ganache, buttercream, macarons and other fat-based food products.
Recommended ratio: 1 drop of gel colour to 5 drops of oil base. Mix separately before adding to your melted chocolate (100g). Pro Tip: Add more oil base is your chocolate starts to thicken.
Presented in a user-friendly and super convenient dropper bottle, which enables accurate dosing and easy recipe replication.
Team up with the Sprinks Gel Colours - there's so many beautiful colours to choose from
Proudly made in Australia.
Ingredients: E322 Lecithin, E422 Glycerol.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.