The ultimate time saver!
Stop gooey centers with a heating core or heating rod.
A heating core is recommended by professionals for use on cakes that exceed 9" in diameter and are 3" or 4" deep.
Use one or more heating rods to improve baking results with deeper, larger and novelty shaped cake pans.
How to use:
- Prep the pan as usual.
- Fill the pan with batter.
- Place heating rod at the bottom of the pan, in the deepest part with the flat head on the bottom.
- Remove rods after baking. Frost as usual.
- Made from stainless steel for maximum heating
- 10.8 cm.
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