Vibrant food colors from nature: Blue, Pink, Red, Orange, Yellow, Green

ColorKitchen's decorative food colors sourced from nature come in fun and easy-to-use powder packets.

SET CONTAINS:  1 blue, 1 pink, 1 red, 1 orange, 1 yellow and 1 green color packet. Each color packet (3 g - 1 ½ tsp).

USE: 1 color packet per pint of frosting for light frosting (1 color packet per ½ pint for more vibrant color). Enough for a cake, or a dozen cupcakes or cookies.

Blend color powder with dry ingredients before hydrating. For pre-made frosting, mix color powders directly into frosting or mix with a very small amount of water (approx ¼ tsp liquid to 1 ¼ tsp color to make a paste) for easy blending.

RED color best in royal icing or fondant, however, not as rich in buttercream.

NATURALLY SOURCED FOOD DYES * ARTIFICIAL DYE-FREE * PLANT COLORS * GLUTEN-FREE * NON-GMO * VEGAN

Natural colors are heat sensitive. Fading may occur when baking into cake for color. Most vibrant with frostings and icings.

INGREDIENTS:
BLUE: maltodextrin, spirulina extract, sodium citrate,

PINK: maltodextrin, beet juice concentrate, citric acid, 

YELLOW: maltodextrin, turmeric, pectin, gum arabic, citric acid,

ORANGE: maltodextrin, turmeric, annatto extract,

RED: maltodextrin, beet powder, annatto extract,

GREEN: maltodextrin, turmeric, spirulina extract

Use these base colours to make additional colours:
Purple: blue + pink
Red: orange + pink
Aqua: green + blue