We all pull out the family's fruit cake recipe in the lead up to Christmas (or Christmas in July). Many of these old recipes include the elusive Parisian Essence.
Parisian Essence is ideal for giving a rich deep colour to puddings and cakes. One teaspoon will give fruit cakes a lovely warm brown colour.
Chefs worldwide also use it to give enrich the colour of their soups, broths, gravies and sauces.
Pick up your bottle of Parisian Essence today at Latorta.
(photo credit to Beryl - Royal Adelaide Show Fruit Cake Champion)
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