These extra deep round cake pans are a favourite amoungst professionals in the baking industry.
Available sizes - available as a special order - 4", 5", 6", 7", 8", 9", 10", 11", 12" & 14" round cake pans x 4" high
Seamless and straight-sided for perfect tiers every time. Anodized aluminum ensures that your cakes bake evenly, giving you a nice rise and quicker cooling to prevent over-baking. The durable, non-reactive finish allows for baking a wide variety of recipes, including citrus-based and savory recipes, and will never transfer, peel, flake or rust into your baking. These are the same pans bakeries, commercial kitchens and baking enthusiasts around the world depend on every day for professional results.- Easy release and clean up
- Heats faster and cools quicker
- Even heating - NO hot spots!
- Will NEVER rust, chip, flake or peel
- 4” depth
- Available through 4-16” diameter
- Temperature rated to 550° F
- Freezer safe
- Hand wash only (putting in dishwasher will void your warranty)
- Lifetime warranty
Why would I want Anodized bakeware?
Aluminum is recognized as the ideal metal for outstanding baking results. By reflecting heat rather than absorbing heat, aluminum reaches baking temperatures faster and cools quicker. This is critical for cake, pastry, and delicate dessert recipes.
Dark steel or heavy steel based bakeware retains heat and continues baking your recipes long after being removed from the oven.
Anodizing ‘safe-seals’ the natural pores of aluminum creating a:
- Smoother
- Thicker
- Safer
- More versatile baking surface
Anodizing is not a coating. It’s an environmentally-friendly process that contains no chemical additives, dyes, CFC’s, PTFE’s, or PFOA’s. Anodizing is the reason Fat Daddio’s bakeware will never chip, flake, peel, pit, or rust.
When you bake with Fat Daddio’s you bake with confidence.
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