Cinnamon Roll Flavor candy oil brings to mind the familiar aroma of a bakery in the morning. Now you can add that creamy, sweet dough cinnamon goodness to a variety of baked goods and confections.

1 dram = about 1 teaspoon

Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound). 

A little goes a long way!  LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts. 

Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications. 

Note: When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract. 

Kosher certified and gluten free