Croquembouche is an over-the-top French dessert that I wish I could eat every day—cream puffs, covered in caramel, built into a tower! Just spectacular.
The Mondo professional quality croquembouche mould will assist you in creating a beautiful & memorable croquembouche. Simply oil the inside of the cone and place your toffee dipped choux pastry balls inside the mould - continue until the mould is filled then turn the mould upside down to release your masterpiece.
Alternatively use it as a inner form to erect a macaron tower around the outside.
This mould is suitable for both professional bakers and the novice cook.
Features:
- Professional quality
- Aluminium construction
- Will not rust
- Mould height 34cm
- Width at base 22cm
- Hand wash recommended
- 10 year warranty
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