Delight your senses with the sweet and tart flavor of Apricot. Our Apricot candy oil can be used in any recipe calling for apricots. Try using Apricot flavor to boost the fruit taste in recipes calling for fresh apricots.;

1 dram = about 1 teaspoon

Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound). 

A little goes a long way!  LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts. 

Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications. 

Note: When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract. 

Kosher certified and gluten free