Well & Good is one of Australia’s leading allergy-free businesses at the forefront of the gluten free food industry. Proudly Australian owned, all their products are made in Melbourne in a strictly Gluten, Dairy & Nut Free environment.
Well and Good was created by Managing Director Sam Barak in 2005. Amazingly, it all began in his converted family garage. This is where Sam and Mark Tunchon (Well and Good and Technical Director) developed their strategy, built customer lists, formulated recipes, baked, tested, planned and engineered “Well and Good”.
Their dedicated team has grown over the years and is continually innovating, creating and developing allergen free products and recipes.
Their products are also suitable for Vegans and those following a FODMAP diet.
