Have you sunk your teeth into a delicious French Madeleine yet? Madeleines are dainty sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions. The rich buttery taste gives them a depth of flavor that you don't often get from other cakes and cookies.
Our Madeleine shell-shaped pans, are expertly crafted from durable heavy gauge metal and coated with a high-quality finish. The Pyrex Platinum Madeleine Pan offers an unrivaled baking experience. Discover its impressive features and benefits.
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