Acetate has lots of uses in cake decorating and chocolate work.  Cut a length to suit and use to line a cake tin or mould for mousse cakes, tortes and entremets.  Rest against cut slices of cake to allow your customers to see the delicious cake filling through our clear cake wrap and to keep fresh in a cafe display.  Smooth out melted chocolate and wrap around your cake as a chocolate collar, or use the chocolate to mould, roll or cut to create chocolate garnishes. 

Simply pull out the required length of Klear Kake Band and cut it with scissors.  

SIZE: 4 inch wide (10 cm)

LENGTH: 500 feet (152m)

If not in stock - this item can be ordered in especially for you in just a few days.  Also available by the metre.