WALTER Premium Bakeware – MADE IN GERMANY
The non-stick coated steel used in our Pipe Loaf Pan guarantees easy removal of your baked goods from the pan, thanks to its exceptional anti-stick properties. Perfect for baking bread, Loaves , Rehrucken Roll, Almond cakes and Milk Loaf.
- Heavy professional quality
- Hard wearing coating using ceramic particles
- Optimal heat distribution for even baking
- Excellent thermal conductivity for intensive and all-round browning
- Acid resistant
Important:
- All baking moulds must be lightly buttered (DO NOT use oil)
- Never use pointed or sharp utensils
- Let cake cool down for 5–10 minutes, then loosen cake out of the mould right away
- Clean immediately with warm water and dry thoroughly
- Do not use in dishwasher, freezer or wood-fired oven
- Temperature resistant to +200°C
- To protect the coating – please do not stack baking moulds without protection
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