The product that packs serious pucker power!

Make Your Fruit Flavors pop with LorAnn's Tart and Sour flavor enhancer.  This unique product adds zest to candy and baked goods, and is designed to be used in conjunction with other LorAnn flavors.

Use a little to enhance and enrich your favourite flavours, or triple to dose to transform your creation with that sour buzz the kids love.   

Making a batch of sour gummies couldn't be easier!

• Add Tart & Sour to your hard candy syrup during the cooking process at the same time flavoring is added.  
• Add 1 teaspoon per 500g batch of hard candy to enhance flavors. 
• Add 1 Tablespoon per 500g batch of hard candy to create sour flavors. 
  
• Add to chocolate centers, taffies & marzipan
• Add to jams, jellies & fruit toppings. 
• Add to slushies or powdered fruit drinks for a unique sour taste. 
• Combine with coarse sugar and use to top fruit muffins or scones. 
• Add to fruit pies and cakes for a subtle zing.

Ingredients: citric acid, water, malic acid, and sodium citrate.

Made in USA.