Blood Orange Oil (Citrus aurantium dulcis) is a pure, natural essential oil and is used as a flavoring as well as in aromatherapy for its bright, tart citrus scent, and energizing properties. When used as a flavoring, use sparingly as essential oils are potent.
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound). Works well in flavoring chocolates or other applications where the presence of water or moisture can create issues.
Pure essential oils are insoluble in water. Flavors that are insoluble in water are not always ideal for flavoring meringue or royal icing as these can be effected by the addition of an oil. To use in meringue or royal icing, consider adding an emulsifier, such as lecithin, xanthan gum, or gum arabic to increase its solubility,
- 100% Pure Botanical Oil
- Food Grade
- Kosher Certified
- No Animal Testing
- Quality tested and Lot-coded for quality assurance and tracking
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