Tartaric Acid has a sharper, more biting level of tartness than Citric Acid.
Tartaric Acid is a natural crystalline compound most often found in grapes and is the principal acid in wine and the component that promotes aging and crispness of flavor. Mix with bi carb soda to create your own 'baking powder' to use as a leavening agent in your cakes and baking products. The acid also acts an antioxidant.
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