- Use to add texture and an intricate pattern into rolled icing as fondant, modelling paste, gum paste, modelling chocolate and marzipan. Simply roll over the top with your rolling pin.
- Alternatively, spread melted chocolate over the surface to achieve a fabulous honeycomb cake wrap or decorative pieces.
- Impression mats can be cut to size, used either side to emboss or raise the pattern in your paste, they are flexible, strong and easy to wash.
- Dimension: 305mm x 150 mm (12 x 6 inches)
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