Self standing baking cups are so easy to bake with - no need for a muffin/cupcake tray - simply place on a flat tray (or even your lasagne dish) and into the oven.
Holds the same volumn of batter as a standard Australian cupcake patty case (approx 50ml)
The rigid sides maintain their shape during cooking, freezing and refridgeration also making them ideal for jelly, lolly cups, fruit cups, nuts, chocolate mousse etc.
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