Preserve It - Mould Inhibitor kills microorganisms and prevents the growth of bacteria, fungi, and mould within your sweet treats. This water-based preservative is ideal for all chocolate with soft centres, candy, desserts and pastries. Active Ingredient: Potassium Sorbate.
General Use Guide: Use 2 teaspoon to 5 lbs. of total batch.
Kosher certified
Gluten-free
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.