COCOA BUTTER – An essential ingredient for cake artists and pastry chefs. A natural product extracted from the cocoa bean and used in many ways. It does not contain dairy butter or any animal products - and is 100% vegan and gluten free.
Use to thin chocolate when heated, as an ingredient in confectionery, and for giving marzipan a shiny coating. Melted cocoa butter can also be mixed with cocoa powder and colours for cocoa butter painting techniques. It's perfect for painting cake to achive deep, rich colours and for mixing with chocolate to create Velvet spray.
Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the the cocoa bean. It is used to make chocolate and related confectionary products, edible paints and also cosmetics.
- For painting techniques- melt the cocoa butter above a heat source, add powder colour and stir gently
Ingredients: Cocoa butter 100%;
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