Tangerine Oil (Citrus reticulate) is a pure, natural essential oil and is used as a flavoring as well as in aromatherapy.

1 dram = about 1 teaspoon

Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound

A little goes a long way!  LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts. 

Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications. 

Note: When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract. 

Kosher certified and gluten free